Department of Medicine
Luciana is currently supported by an American Heart Association Postdoctoral Fellowship
University of Pittsburgh, Renal/Electrolyte Division, 984 Scaife Hall, 3550 Terrace Street, Pittsburgh, PA 15261
Telephone: 412-648-9105, Fax: 412-383-8955/8956, E-mail: email@example.com
Education and Training:
Licentiate in Biological Sciences, School of Exact and Natural Sciences, University of Buenos Aires, Argentina, 2004.
Ph.D., Cell Biology. School of Exact and Natural Sciences, University of Buenos Aires, Argentina., 2009.
Publications (in chronological order):
Gallo LI, Pilosof AMR, and Jagus RJ. “Modeling Saccharomyces cerevisiae inactivation by natamycin in liquid cheese whey”. Brazilian Journal of Food Technology. 2006, 9 (4): 311-316.
Gallo LI, Pilosof AMR, and Jagus RJ. “Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey”. Journal of Food Engineering. 2007, 79: 188-193.
Gallo LI, Pilosof AMR, and Jagus RJ. “Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey” Food Control. 2007, 18: 1086-1092.
Gallo LI, Ghini AA, Piwien-Pilipuk G, and Galigniana MD. “Differential recruitment of tetratricorpeptide repeat domain immunophilins to the mineralocorticoid receptor influences both heat-shock protein 90-dependent retrotransport and hormone-dependent transcriptional activity”. Biochemistry. 2007,46(49):14044-14057.